75 min listen
Episode 42: Bill Telepan
ratings:
Length:
106 minutes
Released:
Aug 3, 2018
Format:
Podcast episode
Description
On one of the hottest days of the summer, Andrew finds himself in a slump but old friend Bill Telepan, chef of Oceana restaurant in midtown Manhattan, pulls him out of it. The two of them, who collaborated on Bill's cookbook Inspired by Ingredients, discuss the trajectory of Bill's career from the kitchens of such restaurants as Gotham Bar and Grill and Le Bernardin to his own restaurants such as the eponymous Telepan, and his transition to seafood at Oceana. They get into his goals for the restaurant, the usefulness and complications of terms like "farm to table," and the different ways for chefs to find fulfillment in today's overcrowded field.
Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!
Andrew Talks to Chefs is powered by Simplecast
Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!
Andrew Talks to Chefs is powered by Simplecast
Released:
Aug 3, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 24: Bruce Marder: Bruce Marder is the first chef named in Andrew's brand new book Chefs, Drugs, and Rock & Roll. But he's far from a household name, despite the fact that his long-departed West Beach Cafe is legendary, and that he currently co-owns and operates a handful of successful LA-area restaurants, including Capo and the forthcoming Red Rooster. When Andrew's recent flight home from LA got canceled, he suddenly found himself crashing at the home of Bruce and his wife Shelley, and the two sat down for an interview on a sunny Saturday afternoon in the couple's home kitchen. They discuss Bruce's still-burning passion for cooking, his next restaurant, and how he feels about his place in American chef history. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast stor by Andrew Talks to Chefs