90 min listen
Giving Media-Starved Restaurant Cities Their Due with Karla Walsh (An Andrew Talks to Chefs Special Conversation)
Giving Media-Starved Restaurant Cities Their Due with Karla Walsh (An Andrew Talks to Chefs Special Conversation)
ratings:
Length:
29 minutes
Released:
Jul 8, 2023
Format:
Podcast episode
Description
Has coverage of the U.S. restaurant landscape kept pace with the shifting reality that's been playing out across the nation over the past decade or so? Des Moines, Iowa-based journalist Karla Walsh doesn't think so. In this Special Conversation, Karla shares her thoughts on why that is, how and why it should/could change, and tips us off to some specific Midwestern chefs and restaurants of note. This episode is brought to you in part by meez, the recipe operating system for culinary professionals. Try out their free basic version today.Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news. Photo of Karla Walsh by Ivory House Photography.
Released:
Jul 8, 2023
Format:
Podcast episode
Titles in the series (100)
Episode 18: Dan Kluger: Loring Place chef-owner Dan Kluger first became known to New York CIty restaurant-goers as the chef of ABC Kitchen, where he announced himself with a dynamic, vegetable-forward style that's among the best of its class anywhere in the United States. But this modest chef's backstory is deep, and punctuated by time with industry legends: He learned alongside Floyd Cardoz, Jean-Georges Vongerichten, and Tom Colicchio. A fellow resident of Westchester County, Dan swung by Andrew's house on the way into Manhattan one recent morning for a chat about his life and career, and some thoughts on the value and challenges of keeping it simple. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! by Andrew Talks to Chefs