Chef Melissa Rodriguez of Al Coro, Mel's Pizzeria, and Discolo in NYC's Chelsea neighborhood, sits down to discuss her early life and career, gravitation to the pro kitchen, and her unabashed affection for fine dining. Stops along the way to her current restaurants include Northern California, five years at Restaurant Daniel in New York City, and taking the helm of Del Posto. This episode is brought to you in part by meez, the recipe operating system for culinary professionals. Try out their free basic version today.Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.