I want to thank you for listening and for subscribing to Faster Than Normal! I also want to tell you that if you’re listening to this one, you probably listened to other episodes as well. Because of you all, we are the number one ADHD podcast on the internet!! And if you like us, you can sponsor an episode! Head over to https://rally.io/creator/SHANK/?campaignId=1f99a340-203f-498e-9665-24723a5f8b7a  It is a lot cheaper than you think. You'll reach... about 25k to 30,000 people in an episode and get your name out there, get your brand out there, your company out there, or just say thanks for all the interviews! We’ve brought you over 230 interviews of CEOs, celebrities, musicians, all kinds of rock stars all around the world from Tony Robbins, Seth Godin, Keith Krach from DocuSign, Danny Meyer, we've had Rachel Cotton, we've had  the band Shinedown, right? Tons and tons of interviews, and we keep bringing in new ones every week so head over to https://rally.io/creator/SHANK/?campaignId=1f99a340-203f-498e-9665-24723a5f8b7a  make it yours, we'd love to have you, thanks so much for listening!  Now to this week's episode, we hope you enjoy it! ——   A little about our joyful couple/team today! Shauna M. Ahern is a writer, teacher, and lifelong believer in people. She loves to help others find their joy. Shauna built a huge online community through her food blog, Gluten-Free Girl. She and her husband, Daniel, taught culinary getaways in a villa in Tuscany, appeared on The Food Network, and won a James Beard award for one of their three much-beloved cookbooks.  After writing Gluten-Free Girl for 14 years, Shauna followed her gut to shift her writing work to something more vulnerable. She wrote a brave book about her childhood trauma and how she unraveled herself from it, to help others.  That book, ENOUGH: Notes from a Woman Who Has Finally Found It  was recommended by Brené Brown, The Washington Post, and thousands of readers who say the book has changed their lives. Shauna is humbled by the many awards she has won for her writing and teaching. But her biggest joy is helping other people to see the best in themselves. She has guided hundreds of people to see their place in the world more clearly, through her writing workshops and coaching. The best of all these experiences was the joy of creating and being in community — Daniel Ahern has spent his life working to give people joy in the belly.  Dan, along with his wife Shauna, created three much-beloved cookbooks. Their first cookbook, Gluten-Free Girl and the Chef, was named one of the best cookbooks of 2010 by The New York Times. Their second cookbook, Gluten-Free Girl Every Day, was awarded the James Beard award in 2014. And their third cookbook, American Classics Reinvented, was nominated for an excellence award in 2016 by the International Association of Culinary Professionals. Before crafting cookbooks, Dan cooked in restaurants around the United States, including Gramercy Tavern in New York and Papillon in Denver, as well as Cassis Bistro and Impromptu Wine Bar in Seattle. When he was 14, he found his passion in the kitchen, which was his place to serve others for decades. Now, Dan is cooking and serving in a new way, with a recipe newsletter called Joy in the Belly. Diagnosed with ADHD at 50, Dan is starting to understand his own mind and his quirks in the kitchen. No longer in the restaurant business, Dan is now sharing what he has learned about his ADHD and how he is working with it joyfully now, instead of worrying he isn’t good enough. He shares tips about working in the kitchen with ADHD, being kind to yourself when you forget to do the dishes, and some kickass recipes. Dan lives on Vashon Island, in Washington State, where he is happy and learning, with his wife, his two kids, two cats, and two bunnies. He thinks he might never cook rabbit now. Maybe.       ----------  In this episode Peter, Shauna and Dan discuss:      1:42  -  Intro and welcome Dan and Shauna