Growing up in Nashville, Top Chef star, Carla Hall, was surrounded by soul food, especially dishes cooked by her beloved grandma. She loved eating it, but she had no interest in cooking it. In fact, she headed into the world of business, building a career in accounting when, in a moment of awakening, she took a hard left turn that took her through runway modeling in Europe, cooking and catering, and eventually onto Bravo’s Top Chef where he amazing, joyful energy and sense of possibility captures the hearts of viewers. That launched her into the world of not just food and restaurants, but media, books, with her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, and TV, with many appearances all over and a run co-hosting The Chew, and now podcasting with her hit show, Say Yes! with Carla Hall : https://pod.link/1530065734Carla is also very active with a number of foundations that reflect her passion for causes close to her heart, Like Helen Keller International, and she’s the Culinary Ambassador for Sweet Home Cafe at the Smithsonian National Museum for African American History and Culture in Washington, D.C. where she brings attention to the history of the food that has inspired the café.You can find Carla Hall at:Website : https://www.carlahall.com/Instagram : https://www.instagram.com/carlaphall/-------------Have you discovered your Sparketype yet? Take the Sparketype Assessment™ now. IT’S FREE (https://sparketype.com/) and takes about 7-minutes to complete. At a minimum, it’ll open your eyes in a big way. It also just might change your life.If you enjoyed the show, please share it with a friend. Thank you to our super cool brand partners. If you like the show, please support them - they help make the podcast possible. See acast.com/privacy for privacy and opt-out information.