Food writer Rachel Roddy knows food, and better yet, she knows how to tell a story. Her award-winning cookbooks "My Kitchen in Rome" and "Two Kitchens" read like real life fairy tales from the stove top, and her weekly column in the The Guardian "A Kitchen in Rome" conjures up delicious recipes and nostalgic and contemporary food anecdotes. Join Erica at Rachel's kitchen table as she shares her tale of coming from Southampton UK to Rome's Testaccio market. In the kitchen with Rachel Roddy Ciao Bella  INSTAGRAM: @EricaFirpo TWITTER @moscerina