38 min listen
Alpine Aperitivi with Meredith Erickson of DolaDira
FromCiao Bella
ratings:
Length:
29 minutes
Released:
Mar 4, 2024
Format:
Podcast episode
Description
On the heels of her celebrated cookbook, Alpine Cooking, author Meredith Erickson spent six years researching and conjuring a Dolomites-inspired aperitivo. The result is DolaDira, rhubarb and all natural Alpine ingredients inlcuding gentian and elderflower, plus a gorgeous visual campaign that captivated Erica from its corrugated bottle and vintage typeface. Join Erica and Meredith for a conversation on Alpine aperitivi. For show notes and more visit Ciao Bella INSTAGRAM: @ericafirpo TWITTER @moscerina
Released:
Mar 4, 2024
Format:
Podcast episode
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