48 min listen
15. Meredith Erickson: Taking On Cookbooks
FromOn The Pass
ratings:
Length:
42 minutes
Released:
Aug 4, 2020
Format:
Podcast episode
Description
Award-winning food, travel and author of cookbooks like Claridges: The Cookbook and Joe Beef: Surviving the Apocalypse, Meredith Erickson chats with us about her early days and how Joe Beef served as a catalyst for her authoring career. We also dive into her solo project Alpine Cooking, a highly acclaimed cookbook meets travelogue where Meredith lived, skied and ate her way through the Alps. For more information on Meredith: https://mereditherickson.com https://www.instagram.com/ericksonmeredith/
Released:
Aug 4, 2020
Format:
Podcast episode
Titles in the series (93)
8. Dominique Ansel: Finding Sweetness At Home: One of the worlds most celebrated pasty chef’s and creator of the Cronut, Dominique Ansel discusses the current state of his business in an era of COVID-19 and how his team is responding by supporting the community and healthcare workers. Dominique... by On The Pass