24 min listen
79. High Tea: Victoire Loup
FromOn The Pass
ratings:
Length:
18 minutes
Released:
Feb 26, 2024
Format:
Podcast episode
Description
On This episode of the High Tea series, Gabriel Ornelas sits down with Victoire Loup, food critic, culinary consultant and cookbook author based between Los Angeles and Paris. Victoire writes for the Michelin Guide and Le Fooding, a print and digital guide to discover the best of France and has also appeared as a guest judge on several TV shows. She’s been featured in the LA Times, Bon Appetit, Vogue, and Vanity Fair for her expertise in food and Since 2020, she’s published six cookbooks. In this episode, we discuss: ☑️Expanding dry January ☑️Non-alcoholic pairing at Kato Restaurant ☑️Her best selling book, "CUITES" ☑️Coolest wine bars in Los Angeles ☑️Discovering the people behind these incredible brands ☑️Why should booze cost more!? Learn more about Victoire Loup: https://bit.ly/3TdMk6c Follow Victoire on Instagram: https://bit.ly/4c2hrcC Follow On The Pass: http://bit.ly/3Kvgm1n Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b Connect with Gabriel on LinkedIn: https://bit.ly/3Oxa2I3 On The Pass Website: https://bit.ly/3J2PPXP Read Gabriel's Articles: http://bit.ly/3SnOsGG
Released:
Feb 26, 2024
Format:
Podcast episode
Titles in the series (91)
6. Initial Impact of COVID-19 w/ Maria Nguyen: On March 14th, pre federal, state and local governments shelter in place / safer at home mandates: Maria Nguyen and Gabriel Ornelas examine the initial impact COVID-19 pandemic has had on the restaurant and hospitality industry. Resources for impacted... by On The Pass