74 min listen
The Foodbod Pod: Episode 13 - A Lush Irish Christmas (Part 2)
FromThe FOODBOD POD
ratings:
Length:
60 minutes
Released:
Dec 15, 2023
Format:
Podcast episode
Description
Elaine “Foodbod” Boddy presents the second part of The Foodbod Pod’s festive celebration of A Lush Irish Christmas in which she and David Treadway return to Cherie Denham’s home kitchen where they are joined by Tracey Toner for some seasonal Irish cheer! Cherie and Tracey both hail from Northern Ireland: Cherie, who grew up in Co. Tyrone has thousands of followers to her Cherie Denham Cooks Instagram posts has just seen the publication of her first book, The Irish Bakery; Tracey lives and works from home in Co. Armagh where she runs her highly successful artisan jam and chutney business, The Lush Larder. Together they swap stories about growing up in Ireland, the local characters who came to call, life on the farm and the food and traditions as they prepare some delicious recipes for the festive table.
The conversation is littered with delightful memories, top tips, food and home cooking suggestions and a lot of laughter!
Find out more and see the recipes featured in A Lush Irish Christmas Parts 1 & 2 and from all episodes across the series at: https://foodbodpod.com
Watch on YouTube to see how Tracey and Cherie prepare their recipes at: https://youtube.com/@foodbodpod
Join us on Facebook: https://www.facebook.com/thefoodbodpod
The conversation is littered with delightful memories, top tips, food and home cooking suggestions and a lot of laughter!
Find out more and see the recipes featured in A Lush Irish Christmas Parts 1 & 2 and from all episodes across the series at: https://foodbodpod.com
Watch on YouTube to see how Tracey and Cherie prepare their recipes at: https://youtube.com/@foodbodpod
Join us on Facebook: https://www.facebook.com/thefoodbodpod
Released:
Dec 15, 2023
Format:
Podcast episode
Titles in the series (16)
The Foodbod Pod: Episode 3 - At the Mill: Elaine “Foodbod” Body presents the third episode of the Foodbod Pod in which she and David Treadway visit the Matthews Cotswold Flour mill overlooking the beautiful village of Shipton-Under-Wychwood in the heart of the English countryside where the f... by The FOODBOD POD