37 min listen
Ep 168: Einkorn (Pear & Rhubarb) Pies
ratings:
Length:
36 minutes
Released:
Mar 16, 2020
Format:
Podcast episode
Description
Flour Power rolls along with a review of Einkorn Apple Hand Pies, with a few variations. Did this 20,000-year-old grain make for a flaky pastry, no matter its size or filling? Then, in honor of St. Patrick’s Day, the duo intro an Emmer Flour Soda Bread from Dove’s Farm CEO Clare Marriage. Finally, Andrea and Stefin investigate the different types and classifications of flour all around the world. All this plus a Perfect Pie PDF that might inspire your Mothering Sunday dessert choice!
You can read the full show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave the hosts a voice mail at (802) 276-0788.
Join the fun!
You can read the full show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave the hosts a voice mail at (802) 276-0788.
Join the fun!
Released:
Mar 16, 2020
Format:
Podcast episode
Titles in the series (100)
Ep 16: Checkmate! Chocolate Chess Pie Declared a Winner: Join our hosts this week as they explore the mysteries of aquafaba, wonder over the sudden wide-spread availability of Biscoff cookies, and wrap up National Pie Month with their review of the delicious brownie-like Chocolate Chess Pie. Stefin reveals her... by Preheated Baking Podcast