36 min listen
Ep 167: Double Ginger Spelt Cookies
ratings:
Length:
31 minutes
Released:
Mar 9, 2020
Format:
Podcast episode
Description
From Listeners' favorite Girl Scout Cookies, to the history of Yorkshire rhubarb, plus another dramatic reading from the back of a Dove's Farm flour bag, Stefin and Andrea are full of flour power this week. And speaking of powerful flour, their fondness for the Double Ginger Spelt Cookie from Daylesford, and their hopes for this week's bake along, the Einkorn Apple Hand Pies from Jovial, are strong. And that's not all! The daring duo travel to Intimidation Station to discuss the facts behind the flour. From hydration to protein to the baker's percentage -- it's a dive into the science of this month's essential ingredient.
You can read the full show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave the hosts a voice mail at (802) 276-0788.
Join the fun!
You can read the full show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave the hosts a voice mail at (802) 276-0788.
Join the fun!
Released:
Mar 9, 2020
Format:
Podcast episode
Titles in the series (100)
Ep 14: Biscoff 10, Willpower 0: Looking for a totally original, indulgent and easy pie to bake up during National Pie Month? So are Andrea and Stefin, who wholeheartedly recommend the Totally Biscoff Pie, a Pie Council of America winner! The gals also stop at the Intimidation Station t... by Preheated Baking Podcast