Elaine “Foodbod” Body presents the third episode of the Foodbod Pod in which she and David Treadway visit the Matthews Cotswold Flour mill overlooking the beautiful village of Shipton-Under-Wychwood in the heart of the English countryside where the family run business has been trading grain and milling flour for eight generations. Elaine talks to Managing Director Bertie Matthews about the company’s history, the principles that guide the business, the extensive range of flour, the future of agriculture and all things baking and flour related. Sophie Carey, the company’s Bakery Development Manager discusses her role and bakes up the most delicious Cheddar & Jalapeño Pretzel Bites. There's Top Tips, advice about leftovers plus a bonus Easter recipe from Elaine so make sure you listen right to the very end!
Find all the recipes on our website: https://foodbodpod.com
Watch us in action on YouTube: https://youtube.com/@foodbodpod