LH 132: Behind the Scenes of the Elliot Homestead This episode focuses on what it's really like running a homestead - from raising dairy cows, laying hens, meat chickens, hogs, sheep, turkeys, and growing produce in a large organic garden. Host Theresa Loe invited Shaye Elliott, author of Welcome to the Farm and blogger for The Elliott Homestead, to talk about running a super active homestead that's full of animals, food gardens, four active children, and how she manages to make it all run and operate at the same time. Shaye shares how ordinary, everyday moments can be magical and THAT'S what life is all about. You will learn:      How this popular blogger balances home and family      The possibility of a new Food Network series on REAL FOOD      Why having a diary cow was so important to her family      What is raw milk      All the ways to use the extra milk from a dairy cow      How to make “Junket” and why you’d want to      Why a popcorn maker can make the best coffee EVER As always, you can go to www.LivingHomegrown.com/132 for the free recipe for Shaye's Junket (PDF Download), all the links mentioned, the Farm Fresh Success path and a full transcript of the episode.