74 min listen
The Foodbod Pod: Season 2 Episode 2 - It's All About Sourdough
FromThe FOODBOD POD
ratings:
Length:
55 minutes
Released:
Apr 26, 2024
Format:
Podcast episode
Description
Join Elaine Boddy as she welcomes David Treadway to her home kitchen and demonstrates how to make and bake sourdough with doughs at different stages of the process and discusses some of the issues home bakers face. Elaine has particular advice about fermentation and proofing times, how room temperature affects them and offers strategies and advice on how to manage them. There are two new recipes presented exclusively for the podcast using some surprising ingredients – a focaccia with wild garlic and Italian dressing and two versions of a fruit loaf using custard in both powder and ready-made form and both baked in loaf tins.
Find out more and see the recipes featured at: https://foodbodpod.com
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod
Find out more and see the recipes featured at: https://foodbodpod.com
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod
Released:
Apr 26, 2024
Format:
Podcast episode
Titles in the series (16)
The Foodbod Pod: Episode 3 - At the Mill: Elaine “Foodbod” Body presents the third episode of the Foodbod Pod in which she and David Treadway visit the Matthews Cotswold Flour mill overlooking the beautiful village of Shipton-Under-Wychwood in the heart of the English countryside where the f... by The FOODBOD POD