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    The Panettone Episode

    The Panettone Episode

    FromCiao Bella

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    The Panettone Episode

    FromCiao Bella

    ratings:
    Length:
    31 minutes
    Released:
    Dec 11, 2023
    Format:
    Podcast episode

    Description

    If you tell you me you don’t like panettone (aka the Italian Christmas cake), then I’ll tell you that you’ve never had a true, artisanal panettone. This episode is a crazy converstaion about what makes panettone the best, how to eat and why it is iconic. Join Erica with Italy's very best panettone bakers Giovanni Giberti of Pavè Milano, Nicola Olivieri of Olivieri1882, Rome’s Giorgia Proia of Casa Manfredi and PierLuigi Roscioli of Antico Forno Roscioli, and Ezio Marinato of Panificio Pasticceria Marinato. For show notes and more visit Ciao Bella  INSTAGRAM: @ericafirpo TWITTER  @moscerina  
    Released:
    Dec 11, 2023
    Format:
    Podcast episode

    Titles in the series (99)

    Welcome to Ciao Bella, where travel writer Erica Firpo sits down with Italy's 21st century creators - contemporary artists and artisans, heritage brands and innovative aesthetes, chefs, experts and more who are defining, redefining and evolving Italy, and beyond. Fashion. Food. Art. Travel. Hotels. Galleries. Pizza. Aperitivi. Coffee. And more. Cocktail conversations and behind-the-scenes visits that will make you want to pack you bags and go! Episodes drop every Monday!