As a child, Timothée Prangé dreamed of becoming a chef, but somewhere along the way, he took a detour into music as a trumpet player, and then into the vibrant world of modern cocktails. His Little Red Door is the hottest cocktail bar in Paris, where the menu's concept changes annually, earning the establishment abundant honors including longstanding inclusion in the World's 50 Best Bars.  While in Antwerp for the World's 50 Best Restaurants* ceremony last week, Andrew had a chance to sit down with Timothée to discuss LIttle Red Door's unique approach to cocktails, including this year's menu, titled "Grounded," with original drinks focused on a select group of farmers and the vegetables, fruits, dairy, and legumes they grow, raise, and harvest. Please register for and join us for the FREE, virtual PlateTalks conversation among Andrew, fellow journalist Chandra Ram, and legendary American chefs Larry Forgione and Cindy Pawlcyn on Monday, October 18, 2021, at 2pm EST.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.* The World's 50 Best Restaurants is sponsored by our promotional partner S.Pellegrino.