35 min listen
What It’s like for Restaurants to Reopen
FromEater's Digest
ratings:
Length:
38 minutes
Released:
Apr 24, 2020
Format:
Podcast episode
Description
First, Eater Atlanta editor Beth McKibben explains how restaurants are bracing for impact after Georgia governor Brian Kemp announced he will reopen small businesses. Then, Hong Kong-based writer Andrew Genung talks about what it's like to dine out, as the city starts to open back up.
Subscribe to Andrew's food newsletter here: https://familymeal.substack.com/
Hosts:
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@kludt), Editor in Chief, Eater
Subscribe to Amanda’s weekly newsletter here.
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About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
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Subscribe to Andrew's food newsletter here: https://familymeal.substack.com/
Hosts:
Daniel Geneen (@danielgeneen), Producer, Eater
Amanda Kludt (@kludt), Editor in Chief, Eater
Subscribe to Amanda’s weekly newsletter here.
More to explore:
Check out more great reporting from the Eater newsroom.
Follow Us:
Eater.com
Facebok.com/Eater
YouTube.com/Eater
@eater on Twitter and Instagram
Get in Touch:
digest@eater.com
About Eater:
Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Apr 24, 2020
Format:
Podcast episode
Titles in the series (100)
Dan Barber by Eater's Digest