35 min listen
Carla Hall's Journey to The Chew and Beyond
FromEater's Digest
ratings:
Length:
51 minutes
Released:
Aug 29, 2016
Format:
Podcast episode
Description
(Ep 20) Carla Hall is a badass, culinarily and otherwise. The two-season Top Chef finalist, host on ABC’s The Chew, cookbook author, and chef and owner at Carla Hall's Southern Kitchen drops some major wisdom on this week’s episode of the Eater Upsell, chatting with hosts Greg and Helen about about food shaming, catchphrases, fighting for exposure, and racial bias in the cookbook industry.
Released:
Aug 29, 2016
Format:
Podcast episode
Titles in the series (100)
Dan Barber by Eater's Digest