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    Alex Guarnaschelli on Food

    Alex Guarnaschelli on Food

    FromEconTalk

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    Alex Guarnaschelli on Food

    FromEconTalk

    ratings:
    Length:
    64 minutes
    Released:
    Jul 31, 2017
    Format:
    Podcast episode

    Description

    Alex Guarnaschelli, Food Channel star and chef at Butter in midtown Manhattan, talks with EconTalk host Russ Roberts about what it's like to run a restaurant, the challenges of a career in cooking, her favorite dishes, her least favorite dishes, and what she cooked to beat Bobby Flay.
    Released:
    Jul 31, 2017
    Format:
    Podcast episode

    Titles in the series (100)

    EconTalk is an award-winning weekly talk show about economics in daily life. Featured guests include renowned economics professors, Nobel Prize winners, and exciting speakers on all kinds of topical matters related to economic thought. Host Russ Roberts, of the Library of Economics and Liberty and the Hoover Institution, draws you in with lively guests and creative repartee. Topics include health care, business cycles, economic growth, free trade, education, finance, politics, sports, book reviews, and the curiosities of everyday decision-making. Look for related readings and the complete archive of previous shows at EconTalk.org, where you can also comment on the podcasts and ask questions.