This week's guest on Special Sauce is chef and school food activist Bill Telepan, who is now at the helm of New York's Oceana Restaurant.  Bill shares some particularly insightful observations about why chef-driven neighborhood restaurants across the country are struggling, his mother's reaction to his decision to drop out of college and attend cooking school ("You're kidding, right?"), and why young cooks at a restaurant should think twice before suggesting new dishes for the menu. But I suppose the most important lesson Serious Eaters may learn about after listening to our conversation is the importance of doing something you love, day in and day out. Now that's some Special Sauce worth listening to.