50 min listen
Tom Douglas on the Moral Imperative of Livable Restaurant Wages.
Tom Douglas on the Moral Imperative of Livable Restaurant Wages.
ratings:
Length:
51 minutes
Released:
Jul 2, 2016
Format:
Podcast episode
Description
The multiple-Beard-Award-winner and proprietor of 19 Seattle restaurants is whip-smart, even though his mother has never forgiven him for being the only one of her eight children not to go to college. Tom's also funny, opinionated, and generously spirited. What more could a podcast host ask for in a guest? In this episode, Tom explains why he's never opened a restaurant outside Seattle (it's not for lack of opportunities), why he opted to pay his employees a living wage long before it became the law there, and why he named one of his newest restaurants after singer Brandi Carlile.
Released:
Jul 2, 2016
Format:
Podcast episode
Titles in the series (100)
Laura Lippman on the Baltimore Food Scene, Crime Writing, and Journalism: "I'm a very average cook, but I'm a very happy cook," crime novelist Laura Lippman explained to me on this week's podcast. Lippman is far from your average writer, though. The Washington Post has called her "one of the best novelists around, period."... by Special Sauce with Ed Levine