26 min listen
Brian Polcyn and Michael Ruhlman on Why Failure Is the Key to Success
Brian Polcyn and Michael Ruhlman on Why Failure Is the Key to Success
ratings:
Length:
55 minutes
Released:
Sep 1, 2016
Format:
Podcast episode
Description
The arts of making French charcuterie and its Italian cousin, salumi, are two of the highest forms of the craft of cooking. So when I heard that chef and cooking teacher Brian Polcyn and journalist Michael Ruhlman, the authors of the two definitive books on those subjects, had come out with an app for lovers of charcuterie and salumi everywhere - and there are a lot of them; their book Charcuterie has sold more than 200,000 copies - I knew they had to join me on Special Sauce.
Released:
Sep 1, 2016
Format:
Podcast episode
Titles in the series (100)
A Conversation with Phil Rosenthal: The first episode features my good friend Phil Rosenthal, who's a successful restaurant investor and the creator of Emmy Award-winning TV show Everybody Loves Raymond. PBS is now airing his latest creative endeavor, I'll Have What Phil's Having, a... by Special Sauce with Ed Levine