Toni Tipton Martin 2: African American Cocktails and More

FromSpecial Sauce with Ed Levine

Start listening View podcast show

Toni Tipton Martin 2: African American Cocktails and More

FromSpecial Sauce with Ed Levine

ratings:

Length:

23 minutes

Released:

Jan 19, 2024

Format:

Podcast episode

Description

This week on Special Sauce we delve deeper into Toni Tipton Martin's seminal research into African-American cooking and cocktails.

Released:

Jan 19, 2024

Format:

Podcast episode

Titles in the series (100)

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Skip carousel

A Conversation with Phil Rosenthal: The first episode features my good friend Phil Rosenthal, who's a successful restaurant investor and the creator of Emmy Award-winning TV show Everybody Loves Raymond. PBS is now airing his latest creative endeavor, I'll Have What Phil's Having, a... by Special Sauce with Ed Levine
26 min listen
Dale Talde on Fried Chicken, Ranch Dressing, and Growing Up Filipino: "In America, you don't get what you don't ask for," says chef-restaurateur, Top Chef contestant, and cookbook author Dale Talde. "You have to punch and kick and scream to get what you want." On this week's episode of Special Sauce, I talk to Talde-one... by Special Sauce with Ed Levine
53 min listen
Special Sauce: Francis Lam on American Identity and Chrissy Teigen's Mac and Cheese: In this episode of Special Sauce, Lam and I discuss how he tends to "go for the cheeks" and why his parents are proud of him for doing so. He also talks about how normal it is for writers to hate writing—but why he still encourages aspiring authors... by Special Sauce with Ed Levine
57 min listen
Laura Lippman on the Baltimore Food Scene, Crime Writing, and Journalism: "I'm a very average cook, but I'm a very happy cook," crime novelist Laura Lippman explained to me on this week's podcast. Lippman is far from your average writer, though. The Washington Post has called her "one of the best novelists around, period."... by Special Sauce with Ed Levine
50 min listen
Gail Simmons Shares Her Journey From Personal Assistant to Top Chef Judge: When I first met her more than a decade ago, Gail Simmons was no television personality. She was the not-at-all-lowly assistant to Jeffrey Steingarten, the feared and revered Vogue food critic. (And she had to survive a ridiculously arduous interview... by Special Sauce with Ed Levine
45 min listen
David Simon on The Wire, Raw Oysters, and Richard Pryor: On this week's Special Sauce, I talk to David Simon—one of the smartest, funniest, and most thoughtful serious eaters I have ever broken bread with—about how his years as a beat reporter made their way into his television work.... by Special Sauce with Ed Levine
40 min listen
Brian Koppelman on Pizza, Sushi, and What It Takes to Be a Screenwriter: On this week's episode of Special Sauce, Ed talks to Brian about his undying-and sometimes heretical-love for pizza, how gluttony ties into his upcoming Showtime series, Billions, and the moment when Wonderama broadened his culinary horizons. You'll... by Special Sauce with Ed Levine
45 min listen
Special Sauce: Jonathan Gold on How to Jonathan Gold Someone: In this episode of Special Sauce - which, I must warn you, is a bit NSFW, unless you're surrounded by some really adventurous eaters with good senses of humor - Gold, Gabbert, and I discuss our shared passion for music and why there... by Special Sauce with Ed Levine
48 min listen
Jim Lahey on the Accident of No-Knead Bread: This week's Special Sauce guest, bread baker extraordinaire Jim Lahey, is a man of strong opinions, provocative ideas, and many talents. He's not on the fence about anything. So I figured that if we just gave Jim a mike and let him rip, serious eaters... by Special Sauce with Ed Levine
56 min listen
Special Sauce: Dan Pashman on Arguing for Fun and His Mother's Fajita Obsession: In this episode, we get into some Sporkful-inspired debates about the purpose of hot dog buns and the ideal shape of pie. We discuss the divide in the podcasting world, as well as what makes his often contrarian—and always funny—show great. by Special Sauce with Ed Levine
36 min listen
Eric Ripert on the Making of His Memoir and What Inspires Him: I used to think of Le Bernardin chef-restaurateur Eric Ripert as a smart, impossibly charming and handsome chef's chef. But between interviewing him for Special Sauce and reading his moving and evocative memoir 32 Yolks, I've since realized that... by Special Sauce with Ed Levine
52 min listen
Roy Blount Jr. on Saving Room for Pie: Roy Blount Jr. is one of the funniest writers on the planet. And he loves to eat, and talk about what he's eaten, so he's a made-to-order guest on Special Sauce. On this week's episode, you'll hear Roy wax poetic about the dangers of eating foam (he's... by Special Sauce with Ed Levine
39 min listen
Carla Hall on Crank Calls, Hot Chicken, and Unlocking Your Creativity: "Cooking is the way I can give a piece of my heart to someone," says The Chew's Carla Hall. On this week's Special Sauce, I chat with Hall about how she hopped around on her career journey, going from being an accountant at Price Waterhouse... by Special Sauce with Ed Levine
40 min listen
Pete Wells on Writing, Ketchup, and 2-Star Restaurants: Pete Wells of the New York Times is perhaps the nation's most influential and powerful restaurant critic, but, as you'll hear on this week's Special Sauce podcast, he's soft-spoken, funny, and thoughtful-and eminently fair-minded. by Special Sauce with Ed Levine
59 min listen
Special Sauce: Chris Ying on the Best and Wurst of Lucky Peach Life: Who knew, in an age of huge magazine companies being sold off like rusty used cars, that you could create a quarterly, delightfully idiosyncratic food magazine and get more than a hundred thousand people to pony up $28 a year to subscribe? On this... by Special Sauce with Ed Levine
48 min listen
Special Sauce: Marco Canora on Keeping Calm Under Fire: This week, Canora discusses what he thinks restaurateurs and diners misunderstand about the service industry. You'll learn about how he deals with those issues, his guilty pleasures, and why sometimes it's good to have someone remind you to just calm... by Special Sauce with Ed Levine
55 min listen
Susie Essman Talks Bacon, Profanity, and Vegetarianism: I've known the great comedian and actress Susie Essman for nearly 20 years, and I've always been disappointed that she'd never cursed me out the way she did her TV husband, Jeff Garlin, on Curb Your Enthusiasm. So I asked her to let me have it right... by Special Sauce with Ed Levine
35 min listen
Calvin Trillin Part 2 on Gumbo, Writing, and Cole Porter: In this second half of my interview with The New Yorker staff writer, Calvin Trillin, you'll learn what major roux-related mistake would keep him from revisiting a restaurant, some of his secrets for speechwriting (or not writing, rather),... by Special Sauce with Ed Levine
29 min listen
Special Sauce: Dorie Greenspan Says, "Don't Start Baking With Your Sister's Wedding Cake": "Don't start with your sister's wedding cake," suggests baker and author Dorie Greenspan on this week's episode of Special Sauce. Greenspan has come far from the self-described "sweet little home baker" that she once was, and has a lot of advice for... by Special Sauce with Ed Levine
47 min listen
J. Kenji López-Alt on The Food Lab, Baths, Karaoke, and Becoming a Cook: Even if you've read every one of his columns on Serious Eats and every page of his weighty tome "The Food Lab: Better Home Cooking Through Science", you'll still find out some surprising—and funny—stuff about Kenji López-Alt... by Special Sauce with Ed Levine
50 min listen
Rich Torrisi Talks Curiosity, Craftsmanship, and Carl Sagan: Rich Torrisi's name hits headlines all the time, but the renowned chef—and managing partner of one of New York City's hottest restaurant groups—admits that he doesn't much care for all the media attention. "I don't have a taste for it, I... by Special Sauce with Ed Levine
46 min listen
Special Sauce: Tom Colicchio on the 3 Things Every Chef Should Know: This week, Colicchio discusses three key things he's learned over the course of his career — the things he thinks every aspiring chef should keep in mind. You'll learn about how a prison library book pushed Colicchio into the kitchen, and how... by Special Sauce with Ed Levine
44 min listen
Special Sauce: Brooks Headley Wants You to Call Your Mom. Really. Right Now.: Brooks Headley, the punk-rocking, vegetable-whispering owner of Superiority Burger in NYC, says he's "almost insistent upon only being in bands with extremely volatile characters, myself included." In this week's episode of Special Sauce, I talk with... by Special Sauce with Ed Levine
51 min listen
Tom Douglas on the Moral Imperative of Livable Restaurant Wages.: The multiple-Beard-Award-winner and proprietor of 19 Seattle restaurants is whip-smart, even though his mother has never forgiven him for being the only one of her eight children not to go to college. Tom's also funny, opinionated, and generously... by Special Sauce with Ed Levine
51 min listen
How Roy Choi Plans to Change the World: On this week's Special Sauce, Roy Choi told me that his new California-based fast food concept, LocoL, is merely trying to change the world, one mostly-meat burger at a time. by Special Sauce with Ed Levine
34 min listen
Extra-Special Sauce: Ed and Kenji Take Your Calls.: This week's episode of Special Sauce is, well, special. Inspired by <em>Car Talk</em>, one of our all-time favorite radio shows, we did a call-in session featuring Kenji López-Alt, Serious Eats' managing culinary director and the... by Special Sauce with Ed Levine
46 min listen
Special Sauce: Sweetgreen’s Nicolas Jammet on His Secrets to Success: The Sweetgreen team has watched their business grow over the past nine years from a single 500-square-foot storefront location in DC's Georgetown, which they opened when they were still college students, to what will be 60 restaurants nationwide by... by Special Sauce with Ed Levine
46 min listen
Special Sauce: Michael Pollan on Cracker Jack and Childhood Gardens: On this week's Special Sauce, journalist, author, professor, and activist Michael Pollan - author of In Defense of Food, The Omnivore's Dilemma, and The Botany of Desire - discusses what's kept him in the garden, in the kitchen,... by Special Sauce with Ed Levine
49 min listen
Call Special Sauce: "Taste Is Fabricated In Our Brain": In our latest call-in episode of Special Sauce, Kenji and Ed address listener concerns over how to rebuild a pantry and how a food’s appearance affects taste. And, of course, we make some time for good-natured ribbing, too. by Special Sauce with Ed Levine
34 min listen
Russ & Daughters on How to Keep a 100-Year-Old Family Food Business Fresh: Family businesses are hard. Family food businesses that have lasted four generations, like the New York appetizing emporium Russ & Daughters, are practically unicorns. So, when I had a chance to have Niki Russ Federman and Joshua Russ Tupper on... by Special Sauce with Ed Levine
60 min listen

More Episodes from Special Sauce with Ed Levine

Skip carousel

Anajak: Thai Taco Tuesday & More: Chef Justin Pichetrungsion the origins of Thai Taco Tuesday by Special Sauce with Ed Levine
26 min listen
Anajak Thai - Justin Pichetrungsi: Los Angeles Chef Justin Pichetrungsi on choosing his family's restaurant over Disney animation. by Special Sauce with Ed Levine
26 min listen
Phil Rosenthal: Live & Much More: Phil Rosenthal: Live & Much More by Special Sauce with Ed Levine
31 min listen
Kenji: Teriyaki in Seattle: Kenji's quest to visit every chicken teriyaki joint in Seattle. by Special Sauce with Ed Levine
26 min listen
Jacques Torres - hot chocolate: Mr. Chocolate, Jacques Torres, on hot chocolate. by Special Sauce with Ed Levine
25 min listen
Kenji and Deb: The Recipe Podcast: Food authors Deb Perelman and J. Kenji Lopez Alt on their new podcast, The Recipe. by Special Sauce with Ed Levine
35 min listen
Slow Noodles: A Story of Love, Loss, and Resilience: Chantha Nguon shares her remarkable story. by Special Sauce with Ed Levine
40 min listen
Dorie Greenspan's Cookie Advice: Dorie Greenspan's Cookie Advice by Special Sauce with Ed Levine
22 min listen
Nancy Silverton: Foolproof Baker's Recipes: Nancy Silverton: Foolproof Baker's Recipes by Special Sauce with Ed Levine
39 min listen
Dorie Greenspan's Low Key Baking Brilliance: Baking advice from baking wizard Dorie Greenspan. by Special Sauce with Ed Levine
26 min listen
Burlap and Barrel Pt 2 + vox pop: We continue our deep dive into the world of dried spices with Ethan Frisch and Ori Zohar. by Special Sauce with Ed Levine
32 min listen
Jacques Torres, Mr. Chcocolate Redux: A classic interview with Mr. Chocolate, Jacques Torres. by Special Sauce with Ed Levine
28 min listen
Crystal Wilkinson On Kitchen Ghosts: Kentucky Poet Laureate by Special Sauce with Ed Levine
30 min listen
Burlap and Barrel: Good guy spice whisperers Ethan Frisch and Ori Zohar of Burlap and Barrel by Special Sauce with Ed Levine
31 min listen
Toni Tipton Martin: African-American Cookbooks: Cook's Country editor in chief, food historian, and writer Toni Tipton Martin on African American Cookbooks. by Special Sauce with Ed Levine
26 min listen
Harlem Seafood Soul's Tami Treadwell Redux, Part 2: Harlem Seafood Soul's Tami Treadwell Redux, Part 2 by Special Sauce with Ed Levine
27 min listen
Re-release: Harlem Seafood Soul Part 1: Re-release: Harlem Seafood Soul Part 1 by Special Sauce with Ed Levine
38 min listen
George Motz: What Makes A Great Burger: George Motz: What Makes A Great Burger by Special Sauce with Ed Levine
23 min listen
George Motz: Hamburger America: George Motz: Hamburger America by Special Sauce with Ed Levine
28 min listen
Fuschia Dunlop on Chinese Cuisine, Part 2: Fuschia Dunlop on her book ‘Invitation to a Banquet: The Story of Chinese Food’ by Special Sauce with Ed Levine
23 min listen
Fuchsia Dunlop on Chinese Cuisine: Invitation to a Banquet by Special Sauce with Ed Levine
26 min listen
Thanksgiving Leftovers with Kenji and Deb: Thanksgiving Leftovers with Kenji and Deb by Special Sauce with Ed Levine
18 min listen
Thanksgiving: Kenji and Deb Reduce Your Stress: Thanksgiving: Kenji and Deb Reduce Your Stress by Special Sauce with Ed Levine
46 min listen
Hetty McKinnon: The Vegetable Whisperer Part 2: Hetty McKinnon: The Vegetable Whisperer Part 2 by Special Sauce with Ed Levine
32 min listen
Hetty McKinnon: The Vegetable Whisperer: Hetty McKinnon: The Vegetable Whisperer by Special Sauce with Ed Levine
31 min listen
Hunger Pangs Part 2: A Father and Son Connect Through Food: Hunger Pangs and A Very Chinese Cookbook by Special Sauce with Ed Levine
29 min listen
Hunger Pangs Part 1: A Chinese-American Family Food Saga: Food writer Kevin Pang and his dad Jeffrey on how they bridged their generation gap through their shared love of cooking. by Special Sauce with Ed Levine
24 min listen
Chrissy Kinsman Part 2: Pie Baking Tips For All of Us: Chrissy Kinsman is back with pie tips for amateur baking. by Special Sauce with Ed Levine
29 min listen
Chrissy Kinsman: A Life of Pie: Chrissy Kinsman: A Life of Pie by Special Sauce with Ed Levine
21 min listen
Dorie Greenspan Redux: Reflections of a Legendary Baker: legendary baker and cookbook author Dorie Greenspan by Special Sauce with Ed Levine
48 min listen

Related podcast episodes

Skip carousel

67: Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash by The One Recipe
17 min listen
Episode 212: The Jemima Code: Two Centuries of African-American Cookbooks: Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. Toni Tipton-Ma by A Taste of the Past
38 min listen
Episode 91: Cracking the Jemima Code: This week on A Taste of the Past, Linda Pelaccio is joined by food writer and journalist Toni Tipton-Martin for a discussion on imagery, stereotypes and African American cuisine and culture as it relates to the famous and controversial image of Aunt Jemim by A Taste of the Past
37 min listen
Genealogy Connection #043 - Timothy Pinnick, Speaker, Writer, and Bookseller: Timothy Pinnick is a popular speaker at genealogy conferences as well as a noted author. His company specializes in African-American history and genealogy books. You can find out more about Tim's books and other activities at by The Genealogy Guys Podcast & Genealogy Connection
60 min listen
The Genius Tapes: "We Are All Free" with Toni-Tipton Martin: Hey Burnt Toast fans! Kristen here. To keep getting episodes and hearing from me and my merry band of geniuses, hop over and subscribe directly to The Genius Recipe Tapes. In this episode, award-winning historian and author of 'The Jemima Code' and 'Jubilee' joins Kristen to talk about winning the Julia Child Award, and what's next. by Burnt Toast
26 min listen
"We Are All Free" with Toni Tipton-Martin: Award-winning historian and author of 'The Jemima Code' and 'Jubilee' joins Kristen to talk about winning the Julia Child Award, and what's next. by The Genius Recipe Tapes
26 min listen
Ep. 120: Phil's Dumper Fan, Old Bold Mushroom Hunters, and the 50-Year Ram with Guy and Ike Eastman by The Hunting Collective
117 min listen
The Jemima Code (Gravy Ep. 6): There's a whole lot more than recipes in Toni Tipton Martin's cookbook collection... It contains a surprising culinary history of African Americans in the United States. by Gravy
25 min listen
55 - First Mate w/Lizzie and Bob: Toni and Emily dive deep into the backstory of First Mate. From its humble beginnings to its current standing, the hosts explore the pivotal moments that shaped the company. First Mate sheds light on the challenges and triumphs celebrated... by Toni Unleashed
42 min listen
134 Inglourious Basterds Part 2 by The Cine-Files
92 min listen
041 - Fall Turkey Hunting with Dogs with JT Byrne: JT Byrne's passion for Fall turkey hunting with dogs is apparent in this interview. JT shares with us the history behind the famous Byrne line of Appalachian Turkey Dogs, the benefits of using dogs to turkey hunt in the Fall, and some exciting Fall turke... by The Turkey Hunter Podcast with Andy Gagliano & Cameron Weddington | Turkey Hunting Tips, Strategies, and Stories
58 min listen
Episode 2: Critic bait, vanity cooking and the queen of pistachios by Three Ingredients
39 min listen
Pati Jinich and Gillian Tett on food, culture and power: Mexican chef Pati Jinich on pursuing diplomacy through food, and columnist Gillian Tett on using anthropology to understand today’s world by Life and Art from FT Weekend
35 min listen
FT Weekend: Pati Jinich and Gillian Tett on food, culture and power: Mexican chef Pati Jinich on pursuing diplomacy through food, and columnist Gillian Tett on using anthropology to understand today’s world by FT News Briefing
36 min listen
3.8. Meet Antonio Milian - African Origins of Latin Cuisine!: You are now listening to Ritmos Negros! In this SPECIAL EPISODE, we're putting down our instruments and picking up our plates for a juicy, tender-licious conversation on the African origins of Latin American and Caribbean cuisine! Join Boricua foodie... by Ritmos Negros
49 min listen
Decoder Ring: The Great Parmesan Cheese Debate: Is a Wisconsin version more authentic than its beloved Italian counterpart? by Slate Daily Feed
44 min listen
The Great Parmesan Cheese Debate: Is a Wisconsin version more authentic than its beloved Italian counterpart? by Decoder Ring
44 min listen
Decoder Ring: The Great Parmesan Cheese Debate: Is a Wisconsin version more authentic than its beloved Italian counterpart? by Slate Debates
44 min listen
Decoder Ring: The Great Parmesan Cheese Debate: Is a Wisconsin version more authentic than its beloved Italian counterpart? by Slow Burn
44 min listen
Decoder Ring: The Great Parmesan Cheese Debate: Is a Wisconsin version more authentic than its beloved Italian counterpart? by Slate Culture
44 min listen
E284: Turkey Tour & Illinois Buck Truck Recap (Bow hunting Mountain Merriams', Decoy vs. No Decoy, Roosting Birds, Illinois Buck Truck struggles) by The Element Podcast | Hunting, Public Land, Tactics, Whitetail Deer, Wildlife, Travel, Conservation, Politics and more.
68 min listen
225: What's Cooking? A History of Food in America by BackStory
49 min listen
Diversity in Native American Food with Loretta Barrett Oden: "Native American food" is incredibly diverse. Loretta Barrett Oden, chef and member of Citizen Potawatomi Nation, has studied the foodways of North and South America - which has proven useful as she creates a pan-Oklahoma (39 Nations!) menu for the... by Smart Mouth
55 min listen
Episode 158: Lucky Lee and Her Tomatoes: Tasty tomatoes year-round? This week on The Farm Report, Erin Fairbanks is joined in the studio by Lucky Lee of Luckys Real Tomatoes. Tune in to hear Lucky talk about her familys history in the tomato business. What makes Luckys tomatoes stand out? Find o by The Farm Report
40 min listen
Chronicling centuries of black cookbooks, Toni Tipton-Martin brings these recipes to the page in Jubilee: Toni Tipton-Martin is the author of Jubilee: Recipes from Two Centuries of African American Cooking and the James Beard-winning The Jemima Code: Two Centuries of African American Cookbooks.Also in today's show:> Salt + Spine Kitchen Corresp... by Salt & Spine
51 min listen

Discover this podcast and so much more

Toni Tipton Martin 2: African American Cocktails and More

Toni Tipton Martin 2: African American Cocktails and More

Description

Titles in the series (100)

More Episodes from Special Sauce with Ed Levine

Related podcast episodes