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    The Genius Tapes: "We Are All Free" with Toni-Tipton Martin

    The Genius Tapes: "We Are All Free" with Toni-Tipton Martin

    FromBurnt Toast

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    The Genius Tapes: "We Are All Free" with Toni-Tipton Martin

    FromBurnt Toast

    ratings:
    Length:
    26 minutes
    Released:
    Jun 19, 2021
    Format:
    Podcast episode

    Description

    Subscribe to The Genius Recipe Tapes here.Referenced in this episode:Toni Tipton-Martin's Louisiana Barbecued Shrimp recipeToni's non-profit, The SANDE Youth ProjectToni Tipton-Martin named 2021 Julia Child Award recipient (The Julia Child Award)Genius-Hunter Extra Credit:Check out Toni's cookbooks, Jubilee and The Jemima CodeFor more recipes celebrating Black food history, check out @meikoandthedish's 38 Jubilant Recipes to Kick Off Black History MonthSpecial thanks to listeners Christina (@berrygoodfoodfdn) and Meiko (@meikoandthedish) for calling in this week.Is there a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
    Released:
    Jun 19, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time. In each episode, host Michael Harlan Turkell explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food's present and future.