25 min listen
Till Dinner Do Us Part
FromBurnt Toast
ratings:
Length:
19 minutes
Released:
Nov 4, 2015
Format:
Podcast episode
Description
This week we find out what it's like to cook the food for your entire wedding. Food writer Jill Santopietro walks us through how she did it—right down to showing us how to make the 3,428 gnocchi she rolled for that day, 8 years ago. Plus we hear some wedding food advice from some of our friends in the food world.
Released:
Nov 4, 2015
Format:
Podcast episode
Titles in the series (100)
Fat Isn’t Bad, Stupid Is Bad: Or so says food writer Michael Ruhlman, who wants to know if you know what’s in your food. He wants to restart the conversation around this—and change the way we talk about what we eat. Today, we hear why he thinks kale isn’t healthy, and what we can do t by Burnt Toast