25 min listen
Meet the Roto-Broil 400
FromBurnt Toast
ratings:
Length:
15 minutes
Released:
May 1, 2023
Format:
Podcast episode
Description
This countertop rotisserie has a lively cult following for producing the juiciest, spit-roasted birds. Our reason to be suspicious? It was made in the 1950s. We put one to the test to find out if this machine *really* makes the best chicken,
Released:
May 1, 2023
Format:
Podcast episode
Titles in the series (100)
Fat Isn’t Bad, Stupid Is Bad: Or so says food writer Michael Ruhlman, who wants to know if you know what’s in your food. He wants to restart the conversation around this—and change the way we talk about what we eat. Today, we hear why he thinks kale isn’t healthy, and what we can do t by Burnt Toast