25 min listen
Burnt Toast Ep 01: I Draw the Line at Tongue
FromBurnt Toast
ratings:
Length:
26 minutes
Released:
Mar 11, 2015
Format:
Podcast episode
Description
We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird.
Released:
Mar 11, 2015
Format:
Podcast episode
Titles in the series (100)
Fat Isn’t Bad, Stupid Is Bad: Or so says food writer Michael Ruhlman, who wants to know if you know what’s in your food. He wants to restart the conversation around this—and change the way we talk about what we eat. Today, we hear why he thinks kale isn’t healthy, and what we can do t by Burnt Toast