26 min listen
Burnt Toast: Food Didn’t Mean Anything to Me Then
FromBurnt Toast
ratings:
Length:
26 minutes
Released:
Apr 6, 2023
Format:
Podcast episode
Description
Today’s episode covers the topic of first food jobs—we chat with Lucky Peach co-founder Peter Meehan about how he got his start, how aspiring food writers might get theirs, and just how scrappy Amanda was before The New York Times.
Released:
Apr 6, 2023
Format:
Podcast episode
Titles in the series (100)
Burnt Toast Ep 01: I Draw the Line at Tongue: We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird. by Burnt Toast