23 min listen
Jonathan Gold on L.A. Food, Anonymity, and Thousand-Year Eggs
FromBurnt Toast
ratings:
Length:
28 minutes
Released:
Mar 24, 2016
Format:
Podcast episode
Description
Getting 30 minutes in a room with L.A. restaurant critic and Pulitzer-winning food writer Jonathan Gold is a little like feeding the man himself a single taco. We do it anyway. Listen as we discuss City of Gold—the new documentary featuring him—plus the role of a critic, the insignificance of anonymity, and the great mosaic that is L.A. food.
Released:
Mar 24, 2016
Format:
Podcast episode
Titles in the series (100)
Pizza for Breakfast: Cooking For (and With) Kids: We talk about the beauty and chaos that is feeding our children. Together with writer Phyllis Grant—and a studio full of kids—we cover rules, haphazard recipe development, and why you should never feed eggplant to a child under the age of 9. by Burnt Toast