7 min listen
Lunch with Judith Jones at the Best Restaurant in Manhattan
FromBurnt Toast
ratings:
Length:
21 minutes
Released:
Jun 2, 2016
Format:
Podcast episode
Description
In part one of a two-part series, we talk to Judith Jones, legendary editor of Julia Child’s Mastering the Art of French Cooking. Hear about her work with cookbooks and their authors (think: Marcella Hazan, Marion Cunningham), and learn why, even still, she wouldn’t call herself a cookbook editor. And: There’s a Julia Child impression or two in here, just for fun.
Released:
Jun 2, 2016
Format:
Podcast episode
Titles in the series (100)
Calvin Trillin's Thanksgiving Campaign: Spaghetti Carbonara Day: In honor of Trillin's campaign to change the national Thanksgiving dish from turkey to spaghetti carbonara, we ask him to read his 1981 essay. Listen to him tell the tale of the very first Thanksgiving dinner, and then maybe start a campaign of your own. by Burnt Toast