1 min listen
Judith Jones and Her Life in Food
FromBurnt Toast
ratings:
Length:
15 minutes
Released:
Jun 16, 2016
Format:
Podcast episode
Description
This is part two of a conversation with the legendary editor. Last time, we talked Julia Child and Judith’s work as a cookbook editor—but Judith is a cook herself, too. This time we go inside Judith’s kitchen and talk about her own personal intersection with food.
Released:
Jun 16, 2016
Format:
Podcast episode
Titles in the series (100)
Promo: Burnt Toast: Here at Burnt Toast, we talk about the things that don’t make it onto Food52.com. Join hosts and founders Amanda Hesser and Merrill Stubbs, plus a rotating cast of smart, salty guests, for controversial cooking topics, food culture, and occasional good-sp by Burnt Toast