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    Burnt Toast

    Burnt Toast

    Burnt Toast

    ratings:
    Length:
    212 episodes
    Language:
    English
    Format:
    Podcast

    Description

    Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.
    Language:
    English
    Format:
    Podcast

    Episodes1 - 10 of 212 episodes

    Title

    Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach

    Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastr...

    19 minutes
    		Dec 13, 2023

    Play Me a Recipe: Anthony Falco makes Onion & Olive Bread

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured rec...

    26 minutes
    		Sep 13, 2023

    Molly Gilbert Makes Apple Fritter Cake

    On Play Me a Recipe, your favorite cooks will walk you through their most treasured rec...

    23 minutes
    		Jun 13, 2023

    Simply Genius Cookies with Tara O'Brady

    Referenced in this episode Simply Genius CookbookTara O'Brady's Genius Chocolate Chip C...

    26 minutes
    		May 22, 2023

    A Simply Genius Tomato Sauce in 5-ish Minutes

    eferenced in this episode Simply Genius CookbookHeidi Swanson's Genius 5-Minute Tomato ...

    12 minutes
    		May 18, 2023

    Jolie Laide

    In French, "jolie laide" means "pretty and ugly"; it's a way to describe something that...

    27 minutes
    		May 15, 2023

    Leonardo Urena and the Giant Pumpkin

    How, exactly, you grow a gourd larger than a living room, and more importantly—why. 

    17 minutes
    		May 11, 2023

    Where Did the Banana Peel Slipping Gag Come From?

    The banana peel is so synonymous with slipperiness that we know how this joke ends righ...

    14 minutes
    		May 08, 2023

    Part II: Meet the Inventor of the Roto-Broil 400

    After our episode about the vintage rotisserie machine that still has a cult following,...

    14 minutes
    		May 08, 2023

    Can You *Really* Season Your Food with Sound?

    We talk to Professor Charles Spence about the science behind how what you hear when you...

    13 minutes
    		May 04, 2023