26 min listen
What’s Different About Getting a Food Job Now?
FromBurnt Toast
ratings:
Length:
23 minutes
Released:
Sep 9, 2016
Format:
Podcast episode
Description
We revisit a topic from one of our earliest episodes of Burnt Toast—and the one you’ve listened to most: first food jobs, and advice for future food writers. Listen to how co-founder of Food52 Amanda Hesser and founder of Lucky Peach Peter Meehan got to where they are now, and hear if any of their advice has changed.
Released:
Sep 9, 2016
Format:
Podcast episode
Titles in the series (100)
Burnt Toast Ep 05: What We Talk About When We Talk About Coffee: We invite food writer and coffee expert Oliver Strand—and our very own Michael Hoffman—into the studio to talk coffee. After we make sure we’re caffeinated, we discuss specialty coffee, coffee snobbery, and cup some McCafe, just for fun. by Burnt Toast