29 min listen
Food Americana
ratings:
Length:
52 minutes
Released:
Jul 2, 2021
Format:
Podcast episode
Description
While creating and producing the hit series Diners, Drive-Ins, and Dives, David Page dove deep into the world of American food. His new book, Food Americana, is an exploration and celebration of the foods Americans love and call their own. Page looks at the foods’ history, its evolution, and uncovers the people and stories behind the food. Tune in and "learn how Americans have formed a national cuisine from a world of flavors."Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!A Taste of the Past is Powered by Simplecast.
Released:
Jul 2, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 5: Jewish Delicatessens with David Sax: On this weeks episode of A Taste of the Past, Linda interviews David Sax, author of Save the Deli, about the history of Jewish Delicatessens in America, their recent struggles to stay afloat, and the rising prices of meat. by A Taste of the Past