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Episode 301: Power of the Press: History of Restaurant Reviewing

Episode 301: Power of the Press: History of Restaurant Reviewing

FromA Taste of the Past


Episode 301: Power of the Press: History of Restaurant Reviewing

FromA Taste of the Past

ratings:
Length:
40 minutes
Released:
Jun 7, 2018
Format:
Podcast episode

Description

The adage "Power of the Press" is never truer than when it comes to restaurant reviews. A review can make or break a business, and more than that, it serves as a reliable guide to diners' experiences. Longtime restaurant critic and food writer Mimi Sheraton shares her insights and experience and sheds some light on the history of restaurant reviews.
Released:
Jun 7, 2018
Format:
Podcast episode

Titles in the series (100)

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.