34 min listen
Episode 304: The Embattled History of Milk
ratings:
Length:
55 minutes
Released:
Jul 26, 2018
Format:
Podcast episode
Description
Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky, author of the new book "Milk! A 10,000 Year Food Fracas" is the perfect person to tell it. HRN's Kat Johnson interviewed Mark last month at MOFAD, (Museum of Food and Drink) and shares it here with us. In this diverse history from antiquity to the present, he details milk's curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
Released:
Jul 26, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 10: Peter Kaminsky & Donna Gelb: Linda speaks to Peter Kaminsky and Donna Gelb about the book, Seven Fires: Grilling the Argentine Way. by A Taste of the Past