32 min listen
Episode 40: Rozanne Gold
ratings:
Length:
34 minutes
Released:
Nov 18, 2010
Format:
Podcast episode
Description
This week on A Taste of the Past Linda sits down with multiple James Beard award winner and author of over a dozen cookbooks Rozanne Gold. They discussed Rozannes new book Radically Simple, a cookbook that focuses on clean, neat, healthy, and simple recipes, some of them approaching revolutionary in their simple treatment of some classic dishes. Tune in to learn how to make a perfect roast chicken with only one ingredient (chicken). This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919.
Released:
Nov 18, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 11: Television Cooking Show History with Kathleen Collins: Kathleen Collins, author of Watching What We Eat: The Evolution of Television Cooking Shows, talks about the past, present and future of food television. by A Taste of the Past