In this episode, Caleb Regan of Grit Magazine discusses how to properly process and prepare meat from older animal to create an enjoyable dining experience and a well-rounded market. Joining Caleb is Author Adam Danforth and International Livestock Market Consultant John Wilkes.    Follow the links below for topics mentioned in the podcast that may have piqued your interest: Subscribe to Grit Magazine The Livestock Conservancy  Check out the MOTHER EARTH NEWS Bookstore for more resources! Butchering Beef (12% Off) Gourmet Butcher's Guide (10% Off)   Check out the MOTHER EARTH NEWS Bookstore for more resources that may pique your interests! To see more podcasts, visit our Mother Earth News and Friends page! Check out the MOTHER EARTH NEWS FAIR page for an opportunity to see our podcast guest live!  The Mother Earth News and Friends podcast is a production of Ogden Publications.