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ratings:
Length:
39 minutes
Released:
Apr 5, 2009
Format:
Podcast episode

Description

Gourmet chef, organic gardener, and sustainable foods expert Kim
Redman, speaks with Jill Cloutier about the joy of local, seasonal, and
organic foods. Redman is the chef and proprietress of Ambrosia Gourmet
Catering in Santa Barbara, California. Redman was interviewed in December 2006. www.ambroisiagourmetcatering.com
Released:
Apr 5, 2009
Format:
Podcast episode

Titles in the series (100)

Learning From and Working With Nature- Podcasts about the natural world and solutions that benefit both people and planet. Interviews, news, and commentary about ecology, regenerative farming, permaculture, organic gardening, sustainability, green living, and ethnobotany. Visit us at www.sustainableworldradio.com