27 min listen
Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?
Episode 298: Something Fishy: Garum, Liquamen and Muria – What’s in a Name?
ratings:
Length:
49 minutes
Released:
May 10, 2018
Format:
Podcast episode
Description
Many Ancient Roman dishes included the use of fish sauce—garum or liquamen—made from fermented fish parts. Sally Grainger, one of the foremost authorities on Roman fish sauce and foods of the Roman era, joins Linda to explain the nuances, differences, and uses of the sauces, as well as other herbs, spices, and recipes she has written about in her book, Cooking Apicius.
Released:
May 10, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 2: Punch with David Wondrich: On this weeks A Taste of the Past, Linda Pelaccio takes us on a journey through time to trace the origins and development of punch, with special guest and drink scientist David Wondrich. by A Taste of the Past