1 min listen
On Co-Authoring and Chef Whispering (Rebroadcast)
FromBurnt Toast
ratings:
Length:
25 minutes
Released:
Nov 3, 2016
Format:
Podcast episode
Description
We talk to New York Times writer and prolific cookbook author Melissa Clark about co-authoring. We find out what it’s like to get inside someone else’s voice, why the process is a little like dating, and all about the infamous Tuna Casserole Bread from the first cookbook she ever wrote. This episode was originally released on July 18, 2015.
Released:
Nov 3, 2016
Format:
Podcast episode
Titles in the series (100)
Promo: Burnt Toast: Here at Burnt Toast, we talk about the things that don’t make it onto Food52.com. Join hosts and founders Amanda Hesser and Merrill Stubbs, plus a rotating cast of smart, salty guests, for controversial cooking topics, food culture, and occasional good-sp by Burnt Toast