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    31: Melissa Clark’s Recipe for Roasted Cauliflower & Potatoes With Harissa, Yogurt & Toasted Almonds

    31: Melissa Clark’s Recipe for Roasted Cauliflower & Potatoes With Harissa, Yogurt & Toasted Almonds

    FromThe One Recipe

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    31: Melissa Clark’s Recipe for Roasted Cauliflower & Potatoes With Harissa, Yogurt & Toasted Almonds

    FromThe One Recipe

    ratings:
    Length:
    14 minutes
    Released:
    Oct 18, 2022
    Format:
    Podcast episode

    Description

    Melissa Clark joins Jesse this week to talk about her decades-long, 40+ cookbooks career, the joy of a sheet-pan dinner, and her One: Roasted Cauliflower & Potatoes With Harissa, Yogurt & Toasted Almonds. Melissa Clark is a food writer, cookbook author, and New York Times columnist. You can follow her on Twitter @melissaclark or Instagram @clarkbar.

    Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
    Released:
    Oct 18, 2022
    Format:
    Podcast episode

    Titles in the series (78)

    Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.