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New York Times Food Columnist + Mother Runner Melissa Clark

New York Times Food Columnist + Mother Runner Melissa Clark

FromAnother Mother Runner


New York Times Food Columnist + Mother Runner Melissa Clark

FromAnother Mother Runner

ratings:
Length:
60 minutes
Released:
Nov 10, 2023
Format:
Podcast episode

Description

Fans of cooking and/or scrumptious food will enjoy this lively conversation with New York Times food columnist Melissa Clark, whose newest cookbook is Cooking In One: Exceptional & Easy One-Pan Meals. With hosts Sarah and Amanda, Melissa shares:
-her shift from doing no races to running two annual ones; 
-the “flow” she achieves while cooking—and running;
-how to disguise leftovers + turn them into a “magic bullet of flavor”; 
-sneak peaks at her next book or two; and, 
-an ode to a can of chickpeas! 
 
Before Melissa joins the ep around 9:07, Sarah and Amanda detail the race they each ran last weekend. 
 
 
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Released:
Nov 10, 2023
Format:
Podcast episode

Titles in the series (100)

This weekly podcast explores the intersection of running and mothering; it was launched in 2011 by the authors of RUN LIKE A MOTHER: HOW TO GET MOVING AND NOT LOSE YOUR FAMILY, JOB, OR SANITY. Host Sarah Bowen Shea, a mom of three and veteran of 14 marathons, is joined by a rotating coterie of co-hosts and often a guest expert to discuss topics ranging from how to reach a big race goal to the value of a best running friend, and everything in between. Training, nutrition, motivation, mental toughness, TMI issues: These mother runners cover it all (and then some). This witty, conversational podcast makes a great running partner because these gals do all the talking—even on the uphills!