12 min listen
13: Francis Lam’s Recipe for Linguine With Clams
FromThe One Recipe
ratings:
Length:
9 minutes
Released:
May 31, 2022
Format:
Podcast episode
Description
Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Potter, and the host of The Splendid Table. You can follow him on Instagram and Twitter @francis_lam.
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
Released:
May 31, 2022
Format:
Podcast episode
Titles in the series (78)
15: John deBary’s Stonewall Baby by The One Recipe