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    10: Stephen Satterfield and the Art of Toast

    10: Stephen Satterfield and the Art of Toast

    FromThe One Recipe

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    10: Stephen Satterfield and the Art of Toast

    FromThe One Recipe

    ratings:
    Length:
    13 minutes
    Released:
    May 10, 2022
    Format:
    Podcast episode

    Description

    This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can follow him on Twitter and Instagram @isawstephen. 
    Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.
    Released:
    May 10, 2022
    Format:
    Podcast episode

    Titles in the series (78)

    Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you The Splendid Table at APM Studios. Follow The One Recipe wherever you get podcasts.