After working as a fact checker for years at the New Yorker and contributing to the magazine’s Tables for Two column, Hannah Goldfield was named the magazine’s first full-time restaurant critic in 2018. We welcome Hannah back to discuss her life as a New York City restaurant critic. We talk about some of her recent reviews and get some of her thoughts on that little film called The Menu—where a big-city restaurant critic is portrayed in the most curious of ways. Does Hannah find it accurate? Our producer Pat Stango joins to discuss. MORE FROM HANNAH GOLDFIELD:The Hannah Goldfield New Yorker archive [TNY]Your Food’s Alter Ego [TNY]Le Rock Goes Long on Midtown [TNY]B.O. Boys [Apple Podcasts]FOLLOW, FOLLOW, FOLLOW:instagram.com/hannahgoldfieldinstagram.com/mattrodbardinstagram.com/taste