Peter Luger is Brooklyn history and one of the most iconic New York City restaurants. Between hand-selected steaks, a signature bacon and burger service, and a tight-knit family that has run the place since 1950, it’s a rich topic to talk about. And talk we did with Daniel Turtel, who works alongside his family at the Williamsburg institution. Daniel is involved in the daily selection of steaks that are served to hungry guests each day, and we talk about the restaurant’s legacy as well as its bright future in Las Vegas. We also discuss what it took to come back from a tough New York Times review. Daniel is a really interesting guy, and I hope you enjoy this conversation.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM PETER LUGER:How to Get a Table at Peter Luger [Forbes]The One Peter Luger Dish You Can Only Get in Vegas [Tasting Table]Peter Luger Merch Is Good [official]