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384: Ghia’s Got Flavor with Mélanie Masarin

384: Ghia’s Got Flavor with Mélanie Masarin

FromThis Is TASTE


384: Ghia’s Got Flavor with Mélanie Masarin

FromThis Is TASTE

ratings:
Length:
34 minutes
Released:
Apr 10, 2024
Format:
Podcast episode

Description

It’s a simple promise in a land of broken ones: no booze, no added sugar, no nasties. Ghia, founded by a French former investment banker named Mélanie Masarin, has played the NA spirits game straight, and we find out so much about the brand in our interview. We hear about Mélanie’s journey from banking to working with brands like Dig Inn and Glossier to working in the world of spritz. It’s a fun talk!  Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We’d love to hear from you. MORE FROM MELANIE MASARIN:This Is My New Non-Alcoholic Go-to for Weeknights [Food & Wine]Ghia’s Mélanie Masarin Doesn’t Define Her Sobriety [The Cut]Pucci Skirts, Steak Knives, and Vintage Balenciaga [Glamour]   See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Released:
Apr 10, 2024
Format:
Podcast episode

Titles in the series (100)

If you're a fan of smart and cool and weird and lively conversations about food and culture, this is the place. We interview the most interesting characters in the world of food, media, and arts (and sometimes they're a combination of all three). The program is hosted by TASTE editors Anna Hezel and Matt Rodbard, and often recorded live at Books Are Magic in Brooklyn, NY. Visit TASTE online: tastecooking.com