67 min listen
The New Yorker's Hannah Goldfield
FromThe Stew
ratings:
Length:
92 minutes
Released:
Mar 31, 2018
Format:
Podcast episode
Description
This week on The Stew we welcome Hannah Goldfield, food writer and critic for The New Yorker! Jason and Andre are proud to have guests who are accomplished and impressive now. We chat about how one acquires a job writing about food for the New Yorker as that is very interesting to us. We cover Toronto style bagels, all the food she’s been eating in LA, why the food here is better than NY, we talk listener questions that we’ve been meaning to tackle too, granola is mentioned, etc.
Released:
Mar 31, 2018
Format:
Podcast episode
Titles in the series (100)
Sushi Talk with Daddy Kev: Daddy Kev is an LA music veteran, founding member of the legendary event “Low End Theory” which has played home for the LA beat scene, and runs his own studio by The Stew